Artichoke Heart Soup Recipe

1. 1

   Combine artichoke hearts, broth and lemon juice.

2. 2

   Bring to a boil, and simmer for 15 min.

3. 3

   Puree and strain through fine sieve back into pan.

4. 4

   Stir in the cream, the white pepper, and salt to taste and simmer the soup for 5 min.

5. 5

   In a small skillet cook the walnuts in the butter over moderate heat, stirring, till they are golden brown.

6. 6

   Serve soup and sprinkle walnuts on top.

* Per serving · 4 servings · Values may vary.

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