Vegetable Soup Mixtures

1. 1

   Mix all vegetables and boil 5 minutes or pack raw.

2. 2

   Pack loosely into clean jars to within 1/2 inch of top.

3. 3

   Add 1 teaspoon salt to each quart jar.

4. 4

   Put on cap.

5. 5

   Screw band firmly tight. Yields 7 to 8 pints.

6. 6

   Process:

7. 7

   pints 40 minutes, quarts 40 minutes, 10 pounds pressure.

8. 8

   Any combination of vegetables may be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.