Apricot, Tamarind and Chipotle Sauce Chicken Stew Recipe

Name: Apricot, Tamarind and Chipotle Sauce Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken cut into 8 pieces; 1 x salt or to taste; 1 x black pepper freshly ground, to taste; 1/2 cup vegetable oil; 1 cup apricots, dried coarsely chopped; 2 1/2 tablespoons apricot preserves (jam); 2 1/2 tablespoons tamarind; 2 tablespoons sugar; 2 1/2 tablespoons chipotle sauce from chipotles in adobo, or to taste; 1 x chipotle chili peppers from chipotles in adobo, to taste, optional

Servings: persons

1 whole chicken cut into 8 pieces
1 x salt or to taste
1 x black pepper freshly ground, to taste
1/2 cup vegetable oil
1 cup apricots, dried coarsely chopped
2 1/2 tablespoons apricot preserves (jam)
2 1/2 tablespoons tamarind
2 tablespoons sugar
2 1/2 tablespoons chipotle sauce from chipotles in adobo, or to taste
1 x chipotle chili peppers from chipotles in adobo, to taste, optional

1
Season chicken with salt and pepper to taste.
2
Set a large heavy skillet over high heat and pour in oil.
3
Place chicken pieces skin side down in a single layer.
4
Reduce heat to medium and slowly brown, turning once a while, no need too often, until browned evenly on all sides.
5
Pour 4 cups water over chicken, change heat to medium-high, and bring to a simmer.
6
Stir in dried apricots, apricot preserves, tamarind, sugar and chipotle sauce, including 1 or more chipotle peppers if needed.
7
Simmer, adjusting heat as needed, until sauce has thickened enough to coat chicken, 30 to 40 minutes.
8
Season with more salt and black pepper to taste, serve warm.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken cut into 8 pieces, 1 x salt or to taste, 1 x black pepper freshly ground, to taste, 1/2 cup vegetable oil, and more.

Yes, Apricot, Tamarind and Chipotle Sauce Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot, Tamarind and Chipotle Sauce Chicken Stew

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