How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Limecat Ceviche?

You need 15 ingredients. The key ingredients include: ½ cup fresh lime juice, 1 small chili pepper, seeded and diced (optional), 1 tablespoon extra virgin olive oil, 1 cup sea bass, skin removed and diced, and more.

Is Limecat Ceviche suitable as soups & stews?

Yes, Limecat Ceviche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Limecat Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Limecat Ceviche Recipe

Name: Limecat Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh lime juice; 1 small chili pepper, seeded and diced (optional); 1 tablespoon extra virgin olive oil; 1 cup sea bass, skin removed and diced; 1 cup perch, diced; 1 cup scallops; 1 cup octopus, cleaned and diced; 12 Spanish onion, sliced finely; 1 cucumber, cut into matchsticks; ¼ cup fresh mint leaves; ¼ cup coriander, finely diced; ¼ cup parsley, finely diced; 1 avocado, peeled, pitted, and diced; 14 red capsicum, sliced finely; salt & pepper

Limecat Ceviche

Eats Now Editorial Team · 176 kcal · Soups & Stews

Limecat Ceviche – a delicious recipe with lime juice, chili pepper, extra virgin olive oil, bass, perch, scallops. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Limecat Ceviche

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