How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup Made With Ground Beef?

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 2 cans diced tomatoes, 1 can Ro-Tel tomatoes, 1 can Veg-All vegetables, and more.

Is Vegetable Soup Made With Ground Beef suitable as soups & stews?

Yes, Vegetable Soup Made With Ground Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup Made With Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Made With Ground Beef Recipe

Name: Vegetable Soup Made With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 2 cans diced tomatoes; 1 can Ro-Tel tomatoes; 1 can Veg-All vegetables; 1 can whole corn; 2 or 3 potatoes, diced; 1 or 2 onions, chopped; 6 to 8 oz. elbow macaroni; 1 1/2 c. water; 1 stick margarine; 2 Tbsp. sugar; salt and pepper to taste

Warm up with this hearty Vegetable Soup Made With Ground Beef recipe. Made with ground meat, tomatoes, Ro-Tel tomatoes and Veg-All vegetables. Easy step…

This Vegetable Soup Made With Ground Beef relies on simple, everyday ingredients such as ground meat, diced tomatoes, ro-tel tomatoes and veg-all vegetables. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Soup Made With Ground Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions