Broccoli Parmesan Soup Recipe Recipe

Name: Broccoli Parmesan Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bn Broccoli; 2 Tbsp. Butter; 1 sm Onion, chopped; 2 c. Chicken broth; 2 Tbsp. Flour; 1/4 c. Water, cool; 2 Tbsp. Sherry; 3/4 c. Cheese, Parmesan; 2 tsp Basil; 2 c. Lowfat milk

Servings: persons

1
Heat butter in large saucepan and saute/fry onion.
2
Cut broccoli into small pcs.
3
Add in to saucepan with chicken broth.
4
Cook till just tender.
5
In small bowl mix flour and water.
6
Add in flour mix to soup, stirring till thickened.
7
Season with sherry, cheese, basil.
8
Add in lowfat milk and simmer for 20 min.
9
Do not let the soup come to a boil or possibly it will curdle.
10
You may substitute cream for 1 c. of the lowfat milk to make the soup richer and creamier.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bn Broccoli, 2 Tbsp. Butter, 1 sm Onion, chopped, 2 c. Chicken broth, and more.

Yes, Broccoli Parmesan Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Parmesan Soup Recipe

How did you like this recipe?

Frequently Asked Questions