Vegetable Soup(Low Calorie)

Name: Vegetable Soup(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled, diced potatoes; 1 c. diced carrots; 1 c. diced celery; 1 c. chopped onion; 3 c. shredded cabbage; 1 (6 oz.) can no-salt added tomato paste; 1 tsp. thyme; 1/4 tsp. freshly ground black pepper; 6 c. homemade or low-sodium beef broth; 1/3 c. finely chopped fresh parsley

Eats Now Editorial Team · 185 kcal · Soups & Stews

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Vegetable Soup(Low Calorie) – a delicious recipe with potatoes, carrots, celery, onion, cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. peeled, diced potatoes
1 c. diced carrots
1 c. diced celery
1 c. chopped onion
3 c. shredded cabbage
1 (6 oz.) can no-salt added tomato paste
1 tsp. thyme
1/4 tsp. freshly ground black pepper
6 c. homemade or low-sodium beef broth
1/3 c. finely chopped fresh parsley

1
Combine all ingredients except parsley in a large stockpot. Bring to boil, reduce heat and simmer 20 minutes, or until vegetables are tender.
2
Remove 3 cups of vegetables and broth and puree in blender or the work bowl of a food processor fitted with a metal blade.
3
Return puree to pot, add parsley and reheat. Serve hot.

185

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. peeled, diced potatoes, 1 c. diced carrots, 1 c. diced celery, 1 c. chopped onion, and more.

Yes, Vegetable Soup(Low Calorie) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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