How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Acorn Squash Soup?

You need 9 ingredients. The key ingredients include: 1/4 cup butter (1/2 stick), 2 medium onions, thinly sliced, 1 large acorn squash, peeled, seeded and cut into small pieces, 3 cups chicken stock (preferably homemade), and more.

Is Cream Of Acorn Squash Soup suitable as soups & stews?

Yes, Cream Of Acorn Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Acorn Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Acorn Squash Soup Recipe

Name: Cream Of Acorn Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter (1/2 stick); 2 medium onions, thinly sliced; 1 large acorn squash, peeled, seeded and cut into small pieces; 3 cups chicken stock (preferably homemade); 1 cup unsweetened apple cider; 1 cup heavy cream; 1 pinch curry; salt & freshly ground black pepper; minced fresh parsley

Cream Of Acorn Squash Soup – a delicious recipe with butter, onions, acorn squash, chicken stock, apple cider, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter (1/2 stick)
2 medium onions, thinly sliced
1 large acorn squash, peeled, seeded and cut into small pieces
3 cups chicken stock (preferably homemade)
1 cup unsweetened apple cider
1 cup heavy cream
1 pinch curry
salt & freshly ground black pepper
minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Soups & Stews

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Cream Of Acorn Squash Soup

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