Stir-Fried Fresh Aspargus

1. 1

   Snap off the tough ends of the asparagus. Cut asparagus into 1 inch pieces. Set aside.

2. 2

   Saute minced garlic in melted butter in a large skillet for 1 minute. Add asparagus pieces, stirring well to combine. Add chicken broth, salt, and sugar, stirring well to combine. Cook over high heat 3-4 minutes or until asparagus is crisp-tender, stirring frequently.

3. 3

   Sprinkle the asparagus with slice almonds or sesame seeds. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.