Vegetable Soup Casserole Recipe

Name: Vegetable Soup Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lean ground turkey or 8 ounces beef; 1/2 cup onion, diced; 2 cups cabbage, finely chopped; 1/2 cup mushroom, sliced and drained (2.5 ounce); 1 cup carrot, grated; 3 cups potatoes, frozen shredded loose-packed (10 ounces); 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup; 1/3 cup skim milk; 2 teaspoons dried parsley flakes; 1/3 cup low-fat cheddar cheese, shredded (1 1/2 ounces)

Servings: persons

8 ounces lean ground turkey or 8 ounces beef
1/2 cup onion, diced
2 cups cabbage, finely chopped
1/2 cup mushroom, sliced and drained (2.5 ounce)
1 cup carrot, grated
3 cups potatoes, frozen shredded loose-packed (10 ounces)
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1/3 cup skim milk
2 teaspoons dried parsley flakes
1/3 cup low-fat cheddar cheese, shredded (1 1/2 ounces)

1
Preheat oven to 350u00b0F.
2
Spray and 8-by8-inch baking dish with cooking spray.
3
In a large skillet sprayed with cooking spray, brown meat.
4
Spoon browned meat into prepared baking dish. Layer onion, cabbage, mushrooms, carrots and potatoes over top.
5
In a small bowl, combine mushroom soup, skim milk and parsley flakes.
6
Spoon soup mixture evenly over vegetables.
7
Cover and bake for 60 minutes or until vegetables are almost tender.
8
Uncover, sprinkle cheddar cheese evenly over top, and continue baking for an additional 15 minutes.
9
Place on baking dish on a wire rack and let set for 5 minutes.
10
Divide into 4 servings.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces lean ground turkey or 8 ounces beef, 1/2 cup onion, diced, 2 cups cabbage, finely chopped, 1/2 cup mushroom, sliced and drained (2.5 ounce), and more.

Yes, Vegetable Soup Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Casserole

How did you like this recipe?

Frequently Asked Questions