Hammelsragout / Mutton Stew Recipe

Name: Hammelsragout / Mutton Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg stewing mutton; 1 tablespoon flour; 1 tablespoon butter; pepper, salt, thyme, rosemary; 2 garlic cloves; 250 g peeled tomatoes; 14 lt. red wine; 12 lt. mutton broth; 14 lt. water; 250 g butter; garlic, shallot, onion, parsley; salt & pepper

Servings: persons

1 kg stewing mutton
1 tablespoon flour
1 tablespoon butter
pepper, salt, thyme, rosemary
2 garlic cloves
250 g peeled tomatoes
14 lt. red wine
12 lt. mutton broth
14 lt. water
250 g butter
garlic, shallot, onion, parsley
salt & pepper

1
Season meat with pepper, salt, thyme and rosemary.
2
Brown meat on all sides on a strong heat.
3
Add chopped cloves of garlic, and sprinkle with the sieved flour.
4
Constantly turning brown the meat.
5
Add the peeled tomatoes.
6
Pour over the red wine, water and stock.
7
Cover and leave to simmer 1 hour.
8
In a small bowl mix butter, garlic, shallot, onion, parsley, pepper and salt.
9
Shortly before serving fold in the herb butter.
10
If necessary thicken the sauce with a 'beurre manie'.
11
Serve with white beans and boiled potatoes.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg stewing mutton, 1 tablespoon flour, 1 tablespoon butter, pepper, salt, thyme, rosemary, and more.

Yes, Hammelsragout / Mutton Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hammelsragout / Mutton Stew

How did you like this recipe?

Frequently Asked Questions