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1
Boil the guajillo peppers in a pot or pan of water for about 5 minutes.
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2
Remove the peppers from the water and place them in a blender with 1/2 cup of the boiling water and the garlic cloves.
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3
Optionally, you can add a jalapeno or two to crank up the heat!
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4
Blend for about 2 minutes and set aside.
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5
Squeeze the orange, lemon, and lime juice into a large bowl.
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6
Add the beer, and refrain from drinking.
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7
Add chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt and pepper.
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8
Pour in the guajillo mixture you made earlier and stir.
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9
Add the onions, sliced jalapeno, and chopped cilantro and mix to combine.
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10
Place the flap meat into the bowl, of if youre doing a larger batch place into a baking dish and pour the marinade on top.
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11
Place in the fridge overnight.
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12
When youre all done marinating and ready to cook, heat up your grill to medium high heat.
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13
Then place the meat on direct heat.
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14
Cook for about 5-7 minutes on each side.
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15
Remove to a clean plate.
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16
Allow it to rest for a few minutes before slicing across the grain.
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17
Serve on tortillas with some chopped onion, cilantro, cojita cheese, and a squeeze of lime.
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18
And dont forget a beer for the parents!
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19
Enjoy!
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20
Note: Make sure you use flap meat!
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21
Not skirt, not flank.
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22
Flap.
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23
Skirt steak can easily be confused with flap by appearance, but it comes from another section of the cow which can come out tougher.
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24
Go with the good stuff.
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25
Use flap meat!
