How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup (Canning)?

You need 10 ingredients. The key ingredients include: 2 quarts tomatoes (you can use canned if you need to) or 12 large tomatoes, peeled, cored, chopped (you can use canned if you need to), 6 medium potatoes, peeled, cubed or 1 1/2 quarts potatoes, 12 medium carrots or 1 1/2 quarts carrots, 4 cups lima beans (canned or frozen), and more.

Is Vegetable Soup (Canning) suitable as soups & stews?

Yes, Vegetable Soup (Canning) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup (Canning)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup (Canning) Recipe

Name: Vegetable Soup (Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 quarts tomatoes (you can use canned if you need to) or 12 large tomatoes, peeled, cored, chopped (you can use canned if you need to); 6 medium potatoes, peeled, cubed or 1 1/2 quarts potatoes; 12 medium carrots or 1 1/2 quarts carrots; 4 cups lima beans (canned or frozen); 4 cups corn, cut, uncooked or 9 ears corn; 2 cups celery, cut in 1-inch slices; 2 cups onions, chopped or 2 medium onions; 6 garlic cloves, chopped; 6 cups water; salt and pepper, to taste

Vegetable Soup (Canning) – a delicious recipe with tomatoes, potatoes, carrots, lima beans, corn, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup (Canning)

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