Kids Chili

Name: Kids Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Ground beef; 2 clove Garlic; 1 can Hunts tomato sauce season for chili; 1 can Tomato sauce; 1 cup Mixed peppers with onion; 1 pinch Salt; 1 tbsp Black pepper; 1 dash Red pepper; 2 tbsp Sugar; 4 Crumble crackers; 1/2 envelope Chili powder; 1 1/2 cup Water; 1/2 cup Goat,feta,dried tomato cheese

Eats Now Editorial Team · 728 kcal · Soups & Stews

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Kids Chili – a delicious recipe with Ground beef, clove Garlic, tomato sauce season, Tomato sauce, peppers, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb Ground beef
2 clove Garlic
1 can Hunts tomato sauce season for chili
1 can Tomato sauce
1 cup Mixed peppers with onion
1 pinch Salt
1 tbsp Black pepper
1 dash Red pepper
2 tbsp Sugar
4 Crumble crackers
1/2 envelope Chili powder
1 1/2 cup Water
1/2 cup Goat,feta,dried tomato cheese

1
Brown ground beef with peppers,onion,garlic,salt and pepper to taste,red pepper untill no longer pink.drain and add sauces,chili powder,water,sugar, simmer for 30 min to hour.when it's almost done add cracker to absorb grease and add the cheeses n stir .after five to ten minute of simmering enjoy.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Ground beef, 2 clove Garlic, 1 can Hunts tomato sauce season for chili, 1 can Tomato sauce, and more.

Yes, Kids Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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