Potato Gratin

1. 1

   Preheat oven to 400F.

2. 2

   Coat 8-inch baking dish or 2-quart casserole with cooking spray.

3. 3

   Arrange one-third of the potato slices in bottom of prepared dish.

4. 4

   Top potatoes with 1/3 cup onion slices, 1 tablespoon basil, 1/4 teaspoon salt and 1/4 teaspoon pepper.

5. 5

   Repeat layers (except for salt and pepper) twice.

6. 6

   In glass measuring cup, mix broth and oil; drizzle over potatoes.

7. 7

   Cover with foil and bake 40 minutes.

8. 8

   Uncover and bake until potatoes are tender, 25 minutes.

9. 9

   Sprinkle potatoes with Asiago cheese and bake until cheese melts and begins to brown, about 5 minutes.

10. 10

    Let cool slightly before serving.

11. 11

    Garnish each serving with basil sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.