Vegetable Soup

1. 1

   Chop carrots, potatoes and onion; set aside.

2. 2

   Brown meat; drain.

3. 3

   Add chopped vegetables to meat; let steam 10 to 12 minutes.

4. 4

   Add Ro-Tel tomatoes, sauce and water.

5. 5

   Add salt and pepper.

6. 6

   Simmer until vegetables are tender.

7. 7

   Serve with hot corn bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.