Warm up with this hearty Cold Sorrel Soup recipe. Made with unsalted butter, onion, salt and freshly ground black pepper. Easy step-by-step instructions…
This Cold Sorrel Soup relies on simple, everyday ingredients such as unsalted butter, large onion, thinly sliced, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026