Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 chopped green pepper; 1 large onion, Sliced; 3 ½ cups tomatoes (no.2 1/2 Size Can); 1 ½ teaspoons salt; 3 whole cloves; ⅛ teaspoon paprika; 1 -2 tablespoon chili powder; ⅛ teaspoon cayenne pepper; 1 bay leaf; 1 (8 ounce) can mexican style beans (I use red beans)

Eats Now Editorial Team · 376 kcal · Soups & Stews

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Texas Chili – a delicious recipe with ground beef, green pepper, onion, tomatoes, salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 chopped green pepper
1 large onion, Sliced
3 ½ cups tomatoes (no.2 1/2 Size Can)
1 ½ teaspoons salt
3 whole cloves
⅛ teaspoon paprika
1 -2 tablespoon chili powder
⅛ teaspoon cayenne pepper
1 bay leaf
1 (8 ounce) can mexican style beans (I use red beans)

1
Brown Together: Ground Beef, Green Pepper, Sliced Onion.
2
Drain fat.
3
Then Add: Tomatoes, Salt, Cloves, Paprika, Chili Powder, Cayenne Pepper, Bay leaf.
4
Simmer for 2 hours, adding water if necessary.
5
Before Serving Add: (I add about 30mins before done) Pinto beans, Mexican beans.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 chopped green pepper, 1 large onion, Sliced, 3 ½ cups tomatoes (no.2 1/2 Size Can), and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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