Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. chuck roast; 4 potatoes, sliced; 1 medium onion, sliced; 2 c. cabbage, sliced; 3 medium carrots, sliced; 2 stalks celery, sliced; 1 c. corn, frozen; 1 c. green beans; 1/2 c. macaroni; 2 c. tomato juice; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with chuck roast, potatoes, onion, cabbage, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. chuck roast
4 potatoes, sliced
1 medium onion, sliced
2 c. cabbage, sliced
3 medium carrots, sliced
2 stalks celery, sliced
1 c. corn, frozen
1 c. green beans
1/2 c. macaroni
2 c. tomato juice
salt and pepper

1
Slice roast into small pieces 1/4-inch thick.
2
Cook roast in pressure cooker for 25 minutes; add vegetables to roast.
3
Cook until done.
4
Add tomato juice and salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. chuck roast, 4 potatoes, sliced, 1 medium onion, sliced, 2 c. cabbage, sliced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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