Spicy Oven Baked Corn Tortilla Chips

1. 1

   Pre heat the oven at 435 F (225 C).

2. 2

   Take 4 corn tortillas, stack them and cut them in half.

3. 3

   Take the halved tortillas and cut them in 4 part wedges.

4. 4

   Put a baking sheet on a baking tray.

5. 5

   Put the tortilla chips and put them on a baking tray

6. 6

   Spray with cooking spray.

7. 7

   Put baking tray in the oven for 15 minutes (extend if the chips are not nicely browned). Flip the wedges half way through the cooking time.

8. 8

   Take the tortilla chips out of the oven and sprinkle with spices immediately (front and back).

* Per serving · 4 servings · Values may vary.

No additional tips available.