Chili Chocolate Pate (Spread The Love) Recipe

Name: Chili Chocolate Pate (Spread The Love)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Mexican chocolate (with chipotle or guajillo chili); 4 ounces bittersweet chocolate; 1 1/3 cups heavy cream; 5 tablespoons butter (softened); 3 tablespoons unsweetened cocoa powder; 1 tablespoon ground expresso beans; 1 tablespoon cinnamon; 1 or 2 teaspoons chipotle or cayenne pepper (to taste); 1 cup chopped almonds (toasted); 1 teaspoon vanilla extract; 2 teaspoons brandy or liqueuer (optional)

Servings: persons

4 ounces Mexican chocolate (with chipotle or guajillo chili)
4 ounces bittersweet chocolate
1 1/3 cups heavy cream
5 tablespoons butter (softened)
3 tablespoons unsweetened cocoa powder
1 tablespoon ground expresso beans
1 tablespoon cinnamon
1 or 2 teaspoons chipotle or cayenne pepper (to taste)
1 cup chopped almonds (toasted)
1 teaspoon vanilla extract
2 teaspoons brandy or liqueuer (optional)

1
Melt the chocolates in a small sauce pan over hot water.
2
Heat the cream in a saucepan until nearly scalded (just about to boil). Add melted chocolate, butter, expresso beans, cinnamon (and red pepper to taste) and stir briskly until the mixture cools.
3
Stir in the vanilla extract, nuts and liqueur
4
Spoon the mixture into a small pate or cheese crock and cover with plastic wrap. If the pate is to be served within 2 to 3 hours leave a room temperature. To serve after refrigerating add a bit of warm cream to soften the chocolate again to a smooth consistency.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces Mexican chocolate (with chipotle or guajillo chili), 4 ounces bittersweet chocolate, 1 1/3 cups heavy cream, 5 tablespoons butter (softened), and more.

Yes, Chili Chocolate Pate (Spread The Love) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chocolate Pate (Spread The Love)

How did you like this recipe?

Frequently Asked Questions