Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 carrots, diced; 2 stalks celery, diced; 1 small can peas; 1 small can whole kernel corn; 3 medium potatoes, diced; 2 Tbsp. butter; 1 medium onion, diced; 1/2 c. cabbage, diced; 1/4 c. ketchup; 1/2 c. tomato juice; 4 qt. water; salt and pepper

Eats Now Editorial Team · 477 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with ground beef, carrots, stalks celery, peas, whole kernel corn, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3 carrots, diced
2 stalks celery, diced
1 small can peas
1 small can whole kernel corn
3 medium potatoes, diced
2 Tbsp. butter
1 medium onion, diced
1/2 c. cabbage, diced
1/4 c. ketchup
1/2 c. tomato juice
4 qt. water
salt and pepper

1
Melt butter in soup pot.
2
Add water, add diced vegetables (except canned ones), ketchup, tomato juice, salt and pepper to taste.
3
Bring to boil.
4
Let simmer slowly 3/4 hour.
5
Add canned vegetables and cook an additional 10 minutes.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 3 carrots, diced, 2 stalks celery, diced, 1 small can peas, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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