How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya ?

You need 15 ingredients. The key ingredients include: 12 small turkey sausage links, cut into 1-inch pieces, 1 cup finely chopped onion, 1 cup finely chopped green pepper, 4 garlic cloves, minced, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small turkey sausage links, cut into 1-inch pieces; 1 cup finely chopped onion; 1 cup finely chopped green pepper; 4 garlic cloves, minced; 2 tablespoons canola oil; 1-1/2 cups cooked cubed chicken; 1 can (28 ounces) Hunt's(R) Original Diced Tomatoes, undrained; 1 cup uncooked long-grain rice; 1 can (14-1/2 ounces) chicken broth; 3 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 to 1 teaspoon pepper; 1/2 to 3/4 teaspoon dried thyme; Red pepper flakes; Chipotle seasoning

Jambalaya

Eats Now Editorial Team · 1009 kcal · Soups & Stews

Jambalaya – a delicious recipe with turkey sausage, onion, green pepper, garlic, canola oil, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya

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