Coq Au Vin

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken for 4; 1/4 c. butter or margarine; 4 onions, sliced; 1 can cream of mushroom soup or cream of celery or cream of chicken; 1/2 c. white wine; 1/2 c. water; 1/4 tsp. thyme; 1 c. plus sliced mushrooms; salt and pepper to taste; parsley; rice

Eats Now Editorial Team · 183 kcal · Soups & Stews

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Coq Au Vin – a delicious recipe with chicken, butter, onions, cream of mushroom soup or cream of celery, white wine, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

chicken for 4
1/4 c. butter or margarine
4 onions, sliced
1 can cream of mushroom soup or cream of celery or cream of chicken
1/2 c. white wine
1/2 c. water
1/4 tsp. thyme
1 c. plus sliced mushrooms
salt and pepper to taste
parsley
rice

1
Brown chicken in butter.
2
Remove chicken from pan.
3
Brown sliced onions and mushrooms.
4
Add soup and stir.
5
Add wine and water.
6
Stir thoroughly.
7
Add thyme, salt and pepper.
8
Replace chicken in mixture.
9
Cover.
10
Cook over low heat for 30 minutes to an hour.
11
Serve over rice.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chicken for 4, 1/4 c. butter or margarine, 4 onions, sliced, 1 can cream of mushroom soup or cream of celery or cream of chicken, and more.

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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