How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Topped With Cornflakes?

You need 8 ingredients. The key ingredients include: 2 lbs. frozen hash browns, defrosted, 3/4 c. melted butter, divided, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Potatoes Topped With Cornflakes suitable as soups & stews?

Yes, Potatoes Topped With Cornflakes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potatoes Topped With Cornflakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Topped With Cornflakes Recipe

Name: Potatoes Topped With Cornflakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. frozen hash browns, defrosted; 3/4 c. melted butter, divided; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. instant onion or 1/2 c. fresh onion; 1 can cream of celery soup; 1/2 pt. to 1 pt. sour cream; 1 c. crushed cornflakes for topping

Potatoes Topped With Cornflakes – a delicious recipe with frozen hash browns, butter, salt, pepper, instant onion, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. frozen hash browns, defrosted
3/4 c. melted butter, divided
1 tsp. salt
1/4 tsp. pepper
1/4 c. instant onion or 1/2 c. fresh onion
1 can cream of celery soup
1/2 pt. to 1 pt. sour cream
1 c. crushed cornflakes for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

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Potatoes Topped With Cornflakes

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