Vegetable Soup — Soups & Stews recipe

Vegetable Soup

Eats Now Editorial Team  · 992 kcal  · Soups & Stews

Jump to Recipe

Warm up with this hearty Vegetable Soup recipe. Made with tomato juice, whole kernel corn, sweet peas and potatoes. Easy step-by-step instructions inclu…

This Vegetable Soup relies on simple, everyday ingredients such as large can tomato juice, whole kernel corn, sweet peas and large potatoes, chopped. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions