Green Bean And Corn Casserole Recipe

Name: Green Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, weight Canned French Style Green Beans, Drained; 11 ounces, weight Canned White Shoepeg Corn, Drained; 1 cup Sour Cream; 10-1/2 ounces, weight Canned Cream Of Celery Soup; 3 stalks Celery, Chopped; 1 whole Small Yellow Onion, Chopped; 1/2 cups Cheddar Cheese, Shredded; 1 teaspoon Salt; 1 teaspoon Black Pepper; 22 pieces Ritz Crackers, Crushed; 2-1/4 ounces, weight Package, Sliced Almonds; 4 Tablespoons Butter Or Margarine, Melted

Servings: persons

14 ounces, weight Canned French Style Green Beans, Drained
11 ounces, weight Canned White Shoepeg Corn, Drained
1 cup Sour Cream
10-1/2 ounces, weight Canned Cream Of Celery Soup
3 stalks Celery, Chopped
1 whole Small Yellow Onion, Chopped
1/2 cups Cheddar Cheese, Shredded
1 teaspoon Salt
1 teaspoon Black Pepper
22 pieces Ritz Crackers, Crushed
2-1/4 ounces, weight Package, Sliced Almonds
4 Tablespoons Butter Or Margarine, Melted

1
Preheat oven to 350 degrees.
2
In a large bowl, combine green beans, corn, sour cream, soup, celery, onion, cheese, salt and pepper. Mix until all ingredients are blended well.
3
Grease a large casserole dish, and pour in mixture from the bowl.
4
Mix cracker crumbs and almonds together and sprinkle on top. Pour melted butter over cracker and almond mixture.
5
Bake at 350 degrees for 30-40 minutes, or until topping is slightly browned and casserole is bubbling.
6
(This is also very easy to make into a low-fat and very healthy version! Just use fat free sour cream and cheddar cheese, as well as the Healthy Request version of the soup. Omit the crackers, almonds and butter and just sprinkle 1/2 cup crushed corn flakes on top instead!)

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces, weight Canned French Style Green Beans, Drained, 11 ounces, weight Canned White Shoepeg Corn, Drained, 1 cup Sour Cream, 10-1/2 ounces, weight Canned Cream Of Celery Soup, and more.

Yes, Green Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Corn Casserole

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