How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Chicken Soup With Fall Vegetables?

You need 15 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 Medium Yellow Onion, Peeled And Diced, 4 stalks Celery, Diced, 4 Carrots, Peeled And Diced, and more.

Is Tuscan Chicken Soup With Fall Vegetables suitable as soups & stews?

Yes, Tuscan Chicken Soup With Fall Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Chicken Soup With Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken Soup With Fall Vegetables Recipe

Name: Tuscan Chicken Soup With Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 Medium Yellow Onion, Peeled And Diced; 4 stalks Celery, Diced; 4 Carrots, Peeled And Diced; 2 cups Diced Butternut Squash; 1 Red Pepper, Stem And Seeds Removed Then Diced; 3 cloves Fresh Garlic, Minced; 8 cups Good Chicken Stock; 15 ounces, fluid Can Crushed Tomatoes; 1-1/2 teaspoon Basil; 1-1/2 teaspoon Oregano; 2 cups Shredded Rotisserie Chicken Meat; 1/2 cups Acini De Pepe Pasta; Salt And Pepper, to taste; 1/2 cups Half-and-half

Tuscan Chicken Soup With Fall Vegetables

Eats Now Editorial Team · 2148 kcal · Soups & Stews

Tuscan Chicken Soup With Fall Vegetables – a delicious recipe with Olive Oil, Yellow Onion, stalks Celery, Carrots, Butternut Squash, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tuscan Chicken Soup With Fall Vegetables

How did you like this recipe?

Frequently Asked Questions