How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Chicken Soup With Fall Vegetables?

You need 15 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 Medium Yellow Onion, Peeled And Diced, 4 stalks Celery, Diced, 4 Carrots, Peeled And Diced, and more.

Is Tuscan Chicken Soup With Fall Vegetables suitable as soups & stews?

Yes, Tuscan Chicken Soup With Fall Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Chicken Soup With Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken Soup With Fall Vegetables Recipe

Name: Tuscan Chicken Soup With Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 Medium Yellow Onion, Peeled And Diced; 4 stalks Celery, Diced; 4 Carrots, Peeled And Diced; 2 cups Diced Butternut Squash; 1 Red Pepper, Stem And Seeds Removed Then Diced; 3 cloves Fresh Garlic, Minced; 8 cups Good Chicken Stock; 15 ounces, fluid Can Crushed Tomatoes; 1-1/2 teaspoon Basil; 1-1/2 teaspoon Oregano; 2 cups Shredded Rotisserie Chicken Meat; 1/2 cups Acini De Pepe Pasta; Salt And Pepper, to taste; 1/2 cups Half-and-half

Warm up with this hearty Tuscan Chicken Soup With Fall Vegetables recipe. Made with Olive Oil, Yellow Onion, stalks Celery and Carrots. Easy step-by-ste…

This Tuscan Chicken Soup With Fall Vegetables relies on simple, everyday ingredients such as extra virgin olive oil, stalks celery, diced, carrots, peeled and diced and diced butternut squash. It comes together quickly and makes 4 servings, at about 2148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuscan Chicken Soup With Fall Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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