How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 2 cloves garlic, pressed, 1 (30 oz.) jar chunky garden style spaghetti sauce, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 2 cloves garlic, pressed; 1 (30 oz.) jar chunky garden style spaghetti sauce; 1 (10 oz.) can beef broth; 2 c. water; 1 c. sliced celery; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 (10 oz.) can diced tomatoes; 16 oz. pkg. frozen mixed vegetables

Vegetable Soup

Eats Now Editorial Team · 335 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with ground beef, onion, garlic, sauce, beef broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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