Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 stalks celery with tops; 2 medium size onions; 2 medium size carrots; 1/4 small head cabbage; 3 c. water; 2 c. cooked or canned tomatoes; 1/4 c. fat (margarine or butter); 1 1/2 tsp. salt; pepper (as you like); 1/4 c. uncooked rice

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with stalks celery, onions, carrots, head cabbage, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 stalks celery with tops
2 medium size onions
2 medium size carrots
1/4 small head cabbage
3 c. water
2 c. cooked or canned tomatoes
1/4 c. fat (margarine or butter)
1 1/2 tsp. salt
pepper (as you like)
1/4 c. uncooked rice

1
Cut up celery, onions, carrots and cabbage.
2
Bring water to boiling and add ingredients, except rice.
3
Cover and boil slowly for 15 to 20 minutes, until vegetables are almost tender.
4
Add rice.
5
Lower heat and cook about 25 minutes longer until rice is tender.
6
Makes 6 servings, 1 cup each.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 stalks celery with tops, 2 medium size onions, 2 medium size carrots, 1/4 small head cabbage, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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