Make Ahead Bean Burrito Or Taco Filling (Oamc) Recipe

Name: Make Ahead Bean Burrito Or Taco Filling (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoned Rice; 1 cup uncooked brown rice; 4 cups water; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 tablespoon paprika; 1/2 teaspoon black pepper; 1/2 tablespoon ground coriander; 1/2 tablespoon garlic powder; 1/2 teaspoon crushed red pepper flakes; 1/2 tablespoon salt; 1/2 tablespoon dried oregano; 1/2 teaspoon cayenne pepper (optional, to taste); Bean Mixture; 4 (15 ounce) cans black beans; 2 (15 1/2 ounce) cans pinto beans; 4 cups frozen sweet corn; 1 (10 ounce) jar salsa; 1 teaspoon cumin; salt; 1 tablespoon cinnamon; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 red onion, minced; 1 cup cheddar cheese, shredded; 1 cup monterey jack cheese, shredded; 2 limes, juice of

Servings: persons

Seasoned Rice
1 cup uncooked brown rice
4 cups water
1 tablespoon chili powder
1 teaspoon ground cumin
1 tablespoon paprika
1/2 teaspoon black pepper
1/2 tablespoon ground coriander
1/2 tablespoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/2 tablespoon salt
1/2 tablespoon dried oregano
1/2 teaspoon cayenne pepper (optional, to taste)
Bean Mixture
4 (15 ounce) cans black beans
2 (15 1/2 ounce) cans pinto beans
4 cups frozen sweet corn
1 (10 ounce) jar salsa
1 teaspoon cumin
salt
1 tablespoon cinnamon
1 teaspoon garlic powder
1 teaspoon oregano
1 red onion, minced
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
2 limes, juice of

1
Combine rice, water and seasonings in a saucepan, and bring to a boil.
2
Reduce heat to low, cover, and simmer for 35-40 minutes, or until tender. All the water might not be evaporated. Don't worry about this.
3
Remove from heat, and cool.
4
Place black beans and pinto beans into a colander or strainer, and rinse.
5
Transfer to a large bowl. Add corn, onion, spices and salsa, and toss to mix.
6
Mix in rice and cheese.
7
Fill quart-sized freezer bags with 3 cups of this mixture. That works best for our family of 5. Freeze.
8
Defrost and heat through before filling tacos or burritos. 1/2 cup serving per taco-sized tortilla works very well. Serve with sour cream and/or salsa, and fresh cilantro.

863

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Seasoned Rice, 1 cup uncooked brown rice, 4 cups water, 1 tablespoon chili powder, and more.

Yes, Make Ahead Bean Burrito Or Taco Filling (Oamc) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Ahead Bean Burrito Or Taco Filling (Oamc)

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