How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Gyros?

You need 20 ingredients. The key ingredients include: 1/2 cup beef broth, 3 pounds sirloin steak cut into 1/2 inch strips, 1 onion thinly sliced, 1/4 cup olive oil, and more.

Is Slow Cooker Beef Gyros suitable as soups & stews?

Yes, Slow Cooker Beef Gyros falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Gyros Recipe

Name: Slow Cooker Beef Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup beef broth; 3 pounds sirloin steak cut into 1/2 inch strips; 1 onion thinly sliced; 1/4 cup olive oil; 4 cloves garlic minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 3 tablespoons lemon juice; pita bread; cucumber; tzatziki sauce; 32 ounces plain yogurt; 2 cucumbers peeled and seeded; 3 cloves garlic crushed; 2 teaspoons red wine vinegar; 1 teaspoon lemon juice; 1/2 teaspoon dried dill weed; salt; olive oil to taste

Try this homemade Slow Cooker Beef Gyros recipe the whole family will love. Made with beef broth, onion, olive oil and garlic. Easy step-by-step instruc…

This Slow Cooker Beef Gyros relies on simple, everyday ingredients such as beef broth, onion thinly sliced, olive oil and garlic minced. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Beef Gyros

Tips for the best results

Variations & substitutions

My Personal Notes

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