How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Curried Watercress Soup ?

You need 8 ingredients. The key ingredients include: 4 c beef broth, 4 medium potatoes, peeled and slices, 8 scallions, sliced, 1 bunch watercress, heavy stems removed, and more.

Is Cold Curried Watercress Soup suitable as soups & stews?

Yes, Cold Curried Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Curried Watercress Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Curried Watercress Soup Recipe

Name: Cold Curried Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c beef broth; 4 medium potatoes, peeled and slices; 8 scallions, sliced; 1 bunch watercress, heavy stems removed; 4 Tbs butter; 1 egg yolk, beaten; 1 c single cream; 3 tsp curry

Cold Curried Watercress Soup – a delicious recipe with beef broth, potatoes, scallions, butter, egg yolk, single cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c beef broth
4 medium potatoes, peeled and slices
8 scallions, sliced
1 bunch watercress, heavy stems removed
4 Tbs butter
1 egg yolk, beaten
1 c single cream
3 tsp curry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Farmers Market Chowder
Cube steak and beans
Easy Broccoli and Corn Potage
Sweet Corn Chowder

Cold Curried Watercress Soup

How did you like this recipe?

Frequently Asked Questions