How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Yogurt Soup ?

You need 12 ingredients. The key ingredients include: 1 1/2 quarts (48 oz.) plain, whole milk yogurt, 2 cucumbers, diced, 1 bunch scallions (no more than 5 large, or 7 small), diced, include as much green as is tender, 1/2 large or 1 small bunch cilantro (primarily leaves, but tender stems okay), chopped medium fine, and more.

Is Persian Yogurt Soup suitable as soups & stews?

Yes, Persian Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Persian Yogurt Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Yogurt Soup Recipe

Name: Persian Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts (48 oz.) plain, whole milk yogurt; 2 cucumbers, diced; 1 bunch scallions (no more than 5 large, or 7 small), diced, include as much green as is tender; 1/2 large or 1 small bunch cilantro (primarily leaves, but tender stems okay), chopped medium fine; 1/2 large or 1 small bunch mint, leaves only, chopped medium fine; 1 bunch Italian parsley, leaves only, chopped medium fine; 1 bunch radishes (approx. 7 large), quartered, then sliced; Salt and pepper to taste (I use 2 tsp. salt, 1 tsp. pepper); Approx. 2 c. water; Raisins; Bread sticks or a good quality, unleavened cracker (i.e. not saltines, more bread-stick like); Ice

Persian Yogurt Soup

Eats Now Editorial Team · 43 kcal · Soups & Stews

Persian Yogurt Soup – a delicious recipe with milk yogurt, cucumbers, scallions, cilantro, mint, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Persian Yogurt Soup

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