Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stewing meat; 1 soup bone; 6 c. water; 2 c. whole tomatoes or tomato juice; 1/2 c. chopped onions; 1 Tbsp. salt; 1/4 tsp. chili powder; 2 tsp. Worcestershire sauce; 2 bay leaves and parsley; pepper and sugar to taste; 1 c. diced celery; 1 c. potatoes

Eats Now Editorial Team · 109 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with lean stewing meat, water, tomatoes, onions, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean stewing meat
1 soup bone
6 c. water
2 c. whole tomatoes or tomato juice
1/2 c. chopped onions
1 Tbsp. salt
1/4 tsp. chili powder
2 tsp. Worcestershire sauce
2 bay leaves and parsley
pepper and sugar to taste
1 c. diced celery
1 c. potatoes

1
Brown meat in hot fat.
2
Remove fat and add soup bone, water, tomato, onions and seasonings.
3
Cook, covered, for 2 hours.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. lean stewing meat, 1 soup bone, 6 c. water, 2 c. whole tomatoes or tomato juice, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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