How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 14 ingredients. The key ingredients include: 2 1/2 pounds lean boneless chuck steak, trimmed and cut into 1-inch cubes, 1/2 cup all-purpose flour, Vegetable oil, 3 medium onions, chopped, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 pounds lean boneless chuck steak, trimmed and cut into 1-inch cubes; 1/2 cup all-purpose flour; Vegetable oil; 3 medium onions, chopped; 3 large carrots, scraped and cut into 2-inch pieces; 3 medium potatoes, peeled and cubed; 2 stalks celery, cut into 1-inch pieces; 1 (17-ounce) can whole kernel corn, drained; 1 (28-ounce) can whole tomatoes, undrained; 1 clove garlic, minced; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1/4 teaspoon ground oregano; 1 1/2 cups water

Beef Stew – a delicious recipe with chuck steak, all-purpose, Vegetable oil, onions, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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