Chili Con Carne

1. 1

   Turn heat on high and cook the water out of the meat.

2. 2

   Remove from heat and add spices and flour.

3. 3

   Blend all together, then add water slowly.

4. 4

   Turn on heat to medium-high until it begins to thicken, then turn down to low and cook slowly, but stirring occasionally.

5. 5

   The flavor is even better if made a day ahead. Cook 1 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.