Vegetable Soup

1. 1

   Simmer meat covered with water until well-done.

2. 2

   Salt and pepper to taste.

3. 3

   Cool meat and pull from bone.

4. 4

   Cut into small pieces.

5. 5

   Add 1 pint of tomato juice to broth.

6. 6

   Sir in onion flakes, potatoes, and mixed vegetables.

7. 7

   Cook until vegetables are done.

8. 8

   Then simmer for 30-45 minutes.

9. 9

   If you plan to freeze, do not add potatoes.

No nutritional information available.

No additional tips available.