How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. cubed stew beef, 4 to 5 medium potatoes, cubed, 2 to 3 chopped carrots, 1 medium onion, chopped, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. cubed stew beef; 4 to 5 medium potatoes, cubed; 2 to 3 chopped carrots; 1 medium onion, chopped; 2 c. water; 1 c. ketchup; 1 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 1 Tbsp. vinegar

Beef Stew – a delicious recipe with beef, potatoes, carrots, onion, water, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. cubed stew beef
4 to 5 medium potatoes, cubed
2 to 3 chopped carrots
1 medium onion, chopped
2 c. water
1 c. ketchup
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 Tbsp. vinegar

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Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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