How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs. ground beef, 1 Tbsp. butter, 2 c. diced potatoes, 2 c. each peas & corn, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. ground beef; 1 Tbsp. butter; 2 c. diced potatoes; 2 c. each peas & corn; 1 c. chopped celery; 1 onion, chopped; 1 green pepper, chopped; 2 c. diced carrots; 2 c. soup beans cooked; 1 Tbsp. chili powder; 1 bay leaf; 1 Tbsp. chopped parsley; salt and pepper to taste; 3 cans (16 oz. each) tomatoes; 2 c. rice or sm. egg noodles

Vegetable Soup

Eats Now Editorial Team · 1382 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with ground beef, butter, potatoes, corn, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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