Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans tomatoes; 3 medium potatoes; 3 leeks; 2 (32 ounce) cans chicken broth; 4 carrots; 1 medium white onion; 4 stalks celery; 1 green pepper; 12 head of cabbage; ¾ teaspoon black pepper; 1 teaspoon salt; 1 tablespoon Old Bay Seasoning; 4 leaves dried sage; 3 stalks dried thyme

Eats Now Editorial Team · 286 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with tomatoes, potatoes, leeks, chicken broth, carrots, white onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2 ounce) cans tomatoes
3 medium potatoes
3 leeks
2 (32 ounce) cans chicken broth
4 carrots
1 medium white onion
4 stalks celery
1 green pepper
12 head of cabbage
¾ teaspoon black pepper
1 teaspoon salt
1 tablespoon Old Bay Seasoning
4 leaves dried sage
3 stalks dried thyme

1
Chop all ingredients and bring soup to boil.
2
Add spices and simmer 20 minutes or until carrots and potatoes are soft.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans tomatoes, 3 medium potatoes, 3 leeks, 2 (32 ounce) cans chicken broth, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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