Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomatoes; 1 small can tomato puree; 1 large can tomato sauce; 1 large and 1 small can kidney beans; 2 Tbsp. black pepper; 1/2 Tbsp. oregano; 2 Tbsp. sugar; 2 medium onions, chopped; 2 bell peppers, chopped; 1 1/2 lb. ground beef, browned; 1/4 c. grated Parmesan cheese; sprinkle of red or cayenne pepper; 1/2 lb. smoked sausage, sliced and browned (optional)

Eats Now Editorial Team · 608 kcal · Soups & Stews

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Chili – a delicious recipe with tomatoes, tomato puree, tomato sauce, kidney beans, black pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can tomatoes
1 small can tomato puree
1 large can tomato sauce
1 large and 1 small can kidney beans
2 Tbsp. black pepper
1/2 Tbsp. oregano
2 Tbsp. sugar
2 medium onions, chopped
2 bell peppers, chopped
1 1/2 lb. ground beef, browned
1/4 c. grated Parmesan cheese
sprinkle of red or cayenne pepper
1/2 lb. smoked sausage, sliced and browned (optional)

1
Cook tomatoes for 15 minutes.
2
Add sugar, pepper, oregano and red pepper.
3
Stir well.
4
Fry onions and bell peppers in oil.
5
Pour into sauce.
6
Stir well.
7
Combine all ingredients.
8
Stir well. Simmer for one hour, stirring occasionally.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large can tomatoes, 1 small can tomato puree, 1 large can tomato sauce, 1 large and 1 small can kidney beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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