Chili — Soups & Stews recipe

Chili

Eats Now Editorial Team  · 608 kcal  · Soups & Stews

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Warm up with this hearty Chili recipe. Made with tomatoes, tomato puree, tomato sauce and kidney beans. Easy step-by-step instructions included.

This Chili relies on simple, everyday ingredients such as large can tomatoes, small can tomato puree, large can tomato sauce and black pepper. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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