Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 onions, diced; 3 (3 3/4 ounce) packets onion soup mix; 2 zucchini, diced; 5 celery ribs, chopped; 4 tablespoons butter; 28 ounces canned chicken broth; frozen shredded hash browns (1 package); frozen corn (1 package); 1 small head of cabbage, chopped; frozen mixed vegetables (1 package); 70 ounces stewed tomatoes (5 cans); 2 cups shredded cheddar cheese

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Vegetable Soup – a delicious recipe with onions, packets onion soup, zucchini, celery, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 onions, diced
3 (3 3/4 ounce) packets onion soup mix
2 zucchini, diced
5 celery ribs, chopped
4 tablespoons butter
28 ounces canned chicken broth
frozen shredded hash browns (1 package)
frozen corn (1 package)
1 small head of cabbage, chopped
frozen mixed vegetables (1 package)
70 ounces stewed tomatoes (5 cans)
2 cups shredded cheddar cheese

1
Brown and saute onions, onion soup mix, zucchini, celery, and butter.
2
Add chicken broth.
3
Add hash browns, frozen corn, cabbage, frozen vegetables, and stewed tomatoes.
4
Cook until cabbage is tender and frozen vegetables are heated through.
5
Serve with shredded cheddar cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 onions, diced, 3 (3 3/4 ounce) packets onion soup mix, 2 zucchini, diced, 5 celery ribs, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Stroganoff
Sour Cream Potatoes
Pantry Casserole
Tomato Supreme

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy