How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 6 ingredients. The key ingredients include: 1 yellow squash, 1 zucchini, 1 potato, cubed, 1 garlic clove, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 yellow squash; 1 zucchini; 1 potato, cubed; 1 garlic clove; 2 tablespoons extra virgin olive oil; 2 (14 ounce) cans reduced-sodium fat-free chicken broth

Vegetable Soup – a delicious recipe with yellow squash, zucchini, potato, garlic, extra virgin olive oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 yellow squash
1 zucchini
1 potato, cubed
1 garlic clove
2 tablespoons extra virgin olive oil
2 (14 ounce) cans reduced-sodium fat-free chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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