Bbq Ribs Recipe – Eats Now

Name: Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 side of pork ribs (approx. 5 pounds)cut into seperate ribs; 6-8 cups water; BBQ Sauce:; 2 tablespoons olive oil; 2 stalks celery, chopped; 1 medium onion, chopped; 1/2 bulb garlic (8-10 cloves), minced; small chunk fresh ginger, chopped; 3-4 whole dried chilies, crushed; 1 can (20 ounces) crushed tomatoes; 1/2 cup ketchup; 1 can beer; 1/2 cup brown sugar; 2 teaspoons dry mustard; 2 tablespoons soy sauce; 1 teaspoon chili garlic sauce; 2-3 teaspoons hot chili sauce; 1 cup chicken stock; 1 can (5.5 ounces) tomato paste

Servings: persons

1 side of pork ribs (approx. 5 pounds)cut into seperate ribs
6-8 cups water
BBQ Sauce:
2 tablespoons olive oil
2 stalks celery, chopped
1 medium onion, chopped
1/2 bulb garlic (8-10 cloves), minced
small chunk fresh ginger, chopped
3-4 whole dried chilies, crushed
1 can (20 ounces) crushed tomatoes
1/2 cup ketchup
1 can beer
1/2 cup brown sugar
2 teaspoons dry mustard
2 tablespoons soy sauce
1 teaspoon chili garlic sauce
2-3 teaspoons hot chili sauce
1 cup chicken stock
1 can (5.5 ounces) tomato paste

1
In a Dutch oven, place the ribs and water(to cover the ribs). Bring to a boil, then turn down the heat and simmer for 1 to 1 1/2 hours.
2
BBQ Sauce:
3
Heat 2 tablespoons of olive oil in a large pot. Add celery, onions, garlic and ginger. Saute for about 5 minutes, then add dried chilies(crushed) and saute for another 5 minutes. Add crushed tomatoes, ketchup and beer. Stir and let heat through, then add brown sugar, dry mustard, soy sauce, chili garlic sauce and chili sauce, stirring to mix. Simmer for 1/2 hour, then add the chicken stock and tomato paste. Stir well and let simmer for about 1 hour.
4
Preheat oven to 350.
5
After ribs are boiled, drain, then place into roasting pan and cover with BBQ Sauce. Cover and place in oven for 1 hour, stirring halfway through.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 side of pork ribs (approx. 5 pounds)cut into seperate ribs, 6-8 cups water, BBQ Sauce:, 2 tablespoons olive oil, and more.

Yes, Bbq Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Ribs

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