Vegetable Soup

1. 1

   Wash the vegetables, peel and cut into small pieces.

2. 2

   Put everything together in a saucepan and cover the vegetables with water. Season with salt and simmer until the vegetables are tender (approximately 30 minutes). Puree the soup using a hand blender.

3. 3

   Check the seasoning.

4. 4

   If you find that the soup is too thick, add 1 cup of hot water and let it boil.

5. 5

   Finally add the olive oil and garnish with a spoonful of cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.