Brown Bean Chowder

1. 1

   Cook beans in 3 quarts water or more if needed.

2. 2

   When beans are nearly done, add 2 tablespoons chili powder and 1 1/2 teaspoons salt.

3. 3

   While beans are cooking, combine meat, onions and garlic; brown in skillet on top of stove or brown in 350u00b0 oven, stirring frequently until done.

4. 4

   Add puree, 1 tablespoon chili powder, 1 tablespoon salt and bread crumbs; simmer 15 minutes. Combine meat mixture and beans.

5. 5

   May have to add more water for desired thickness or more chili powder for desired season.

6. 6

   Yields 12 servings, approximately 3 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.