Ground Meat Soup

Name: Ground Meat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped bell pepper; 2 c. frozen mixed vegetables; 1 1/2 c. pasta (rotini); 1 pkg. dehydrated onion soup; 1 can chopped tomatoes; 1 can cream-style corn; salt and pepper to taste or 1 Tbsp. Tony's lite

Eats Now Editorial Team · 1057 kcal · Soups & Stews

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Ground Meat Soup – a delicious recipe with ground beef, celery, onion, bell pepper, mixed vegetables, pasta. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped celery
1 c. chopped onion
1 c. chopped bell pepper
2 c. frozen mixed vegetables
1 1/2 c. pasta (rotini)
1 pkg. dehydrated onion soup
1 can chopped tomatoes
1 can cream-style corn
salt and pepper to taste or 1 Tbsp. Tony's lite

1
In a small amount of oil (canola), cook meat, but not brown. Add next 3 ingredients. Saute 2 to 3 minutes, just to wilt. Add onion soup and 1 quart water. Simmer for 15 to 20 minutes. Add mixed vegetables and 1 quart water. Bring to a boil. Add pasta. Cook 10 to 15 minutes. Add tomatoes and corn.
2
Cover and simmer 15 to 20 minutes. Adjust seasoning. Add water, if thinner soup is preferred.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped bell pepper, and more.

Yes, Ground Meat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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