Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz tomato puree; 4-6 c vegetable or chicken broth; 1 yellow onion, diced; 2 carrots, sliced; 2 stalks celery, sliced; 1/2 small cabbage, sliced; 1 bunch kale, shredded; 2 ears yellow corn, sliced; 1 c frozen peas; 1 can cannellini beans, rinsed; other assorted vegetables; 3 bay leaves; 3 oregano sprigs, 2 parsley sprigs, 3 thyme sprigs, 6 sage leaves, 4 basil leaves, and 6 sprips lemon zest all tied together.; salt and freshly ground pepper to taste; add water as needed

Eats Now Editorial Team · 493 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with tomato puree, vegetable, yellow onion, carrots, stalks celery, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

28 oz tomato puree
4-6 c vegetable or chicken broth
1 yellow onion, diced
2 carrots, sliced
2 stalks celery, sliced
1/2 small cabbage, sliced
1 bunch kale, shredded
2 ears yellow corn, sliced
1 c frozen peas
1 can cannellini beans, rinsed
other assorted vegetables
3 bay leaves
3 oregano sprigs, 2 parsley sprigs, 3 thyme sprigs, 6 sage leaves, 4 basil leaves, and 6 sprips lemon zest all tied together.
salt and freshly ground pepper to taste
add water as needed

1
mix all and simmer for several hours

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 28 oz tomato puree, 4-6 c vegetable or chicken broth, 1 yellow onion, diced, 2 carrots, sliced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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