Name: Potato Casserole
Yield: 4 servings
Ingredients: 32 oz. pkg. frozen hash brown potatoes, thawed; 1 c. sour cream; 1 can cream of chicken soup; 1 c. Cheddar cheese, grated; 1 medium onion, chopped; 1 tsp. salt; 1 tsp. pepper; 1 stick margarine, melted; 1 1/2 c. cornflake crumbs; 1/2 stick margarine, melted

32 oz. pkg. frozen hash brown potatoes, thawed

1 c. sour cream

1 can cream of chicken soup

1 c. Cheddar cheese, grated

1 medium onion, chopped

1 tsp. salt

1 tsp. pepper

1 stick margarine, melted

1 1/2 c. cornflake crumbs

1/2 stick margarine, melted

Potato Casserole

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